The East Village restaurant, named for a category of sea slugs, offers an Asian-inflected prix-fixe menu with many choices, including fried frogs’ legs, shrimp with jazzy granola, and cauliflower three ways.
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/91qtNHO
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/91qtNHO
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