The legendary restaurant in the Hotel Chelsea has reopened, spiffed up and fancified, with Spanish hits including cod croquettes, gambas al ajillo, paella, and, of course, lobster and sangria.
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/khTwUYN
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/khTwUYN
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