The Sichuanese restaurant in Long Island City offers drink specialties including brown-sugar milk tea and an Uji-matcha latte, as well as such solid culinary standbys as Chongqing roasted fish and braised-beef noodle soup.
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/3JP6TiF
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/3JP6TiF
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