A video of the food writer Priya Krishna making the flavorful Indian condiment chhonk, a mixture of spices and aromatics heated in a fat like ghee.
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/2PUTZG1
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/2PUTZG1
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