Sunday Reading: Culinary Journeys

From The New Yorker’s archive, pieces by M. F. K. Fisher, A. J. Liebling, Anthony Bourdain, John McPhee, Calvin Trillin, Nora Ephron, Burkhard Bilger, Helen Rosner, Alex Prud’Homme, and Dana Goodyear on food and the culinary arts.

from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/2NmGFrI