From Lady Gaga to Bryan Adams, the restaurant music that can put you off your food

Music is no longer something that just plays in the background at restaurants.Many have finally understood it’s quite annoying to listen to Diana Krall or Adele on repeat all night long. But I think the real reason why mood music has taken on greater importance is that a lot of chefs secretly want to be DJs. Now they have the perfect excuse to indulge their favourite hip hop, Britpop, alt rock or classic soul grooves.After prepping the mise en place in the kitchen, a lot of them switch to…

from South China Morning Post https://ift.tt/2NnzaAL