Rich Torrisi and Mario Carbone revive their first restaurant, offering a luxurious take on Italian-ish dishes such as Duck Alla Mulberry and Capellini Cantonese.
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/sfSbjXo
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/sfSbjXo
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