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The Food of Taiwan, and Home, at Wenwen

At this new restaurant in Greenpoint, the chef Eric Sze serves comforting dishes inspired by what he grew up eating in Taipei, and by what he cooks at home, such as Huadiao Shrimp, fried rice topped with pork collar, and BDSM Chicken.

from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/8ybOKY4
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