The Chilean-born chef’s new Tribeca restaurant is serving some of the best seafood in the city, in deceptively simple dishes that evoke the experience of plunging into a bracing ocean wave.
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/6aKoUFY
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/6aKoUFY
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