The downtown-Brooklyn chophouse, which originally opened in 1879, has been revived, with classic cocktails, seafood on ice, and steak on a menu that incorporates flavors from the chef Sohui Kim’s Korean American heritage.
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/2balnPN
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/2balnPN
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