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A Chef’s Tasting in a Bathrobe, at Bathhouse Kitchen

A journey through a Williamsburg spa can be followed by a chef’s-choice menu that might include Nantucket Bay scallops with Calabrian chilies, and aged duck with foraged mountain huckleberries.

from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/3oVSPdy

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