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What Are We Feeding Our Kids? review – junk food exposé will leave you queasy

One half of TV’s twin doctor duo, Chris van Tulleken, gorges on ultra-processed, sugar-and-salt-filled foods to find out whether profits are being put before our families’ health

Maybe we will come to measure out the pandemic in Tulleken time. The identical twin brothers – and practising doctors – Chris and Alexander (Xand) van Tulleken have had a busy year; they have rarely been off our screens for long. Respectively, they are a virologist at University College hospital, London, and an experienced public health doctor with years of experience on the frontline of disaster zones. The pair would doubtless have been commissioned to educate us on Covid – even if Xand hadn’t caught the virus and brought a personal view to the gig (Surviving the Virus: My Brother and Me). Their series Operation Ouch, and other online contributions, helped parents desperately trying to home school, in between fending off unemployment, sourcing supermarket deliveries and caring for shielding parents.

Alone or together, the Van Tullekens are very good at what they do. They turn potentially dark, heavy subjects – primarily, but not always, medical – into lighter, brighter fare, still informed by their in-depth knowledge, but delivered without ego and accessible to a mass audience. In What Are We Feeding Our Kids? (BBC One), we have Chris as a solo act, looking into the health effects – particularly for children – of our increasing consumption of ultra-processed food.

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from Culture | The Guardian https://ift.tt/3oWqnI6
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