Helen Rosner writes about Nina Compton, the St. Lucian chef behind the New Orleans restaurants Compère Lapin and Bywater American Bistro; what her fame represents for the overdue recognition of Black chefs in the city; and how the coronavirus pandemic has affected New Orleans’s restaurants.
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/2YG3IUP
from Culture: TV, Movies, Music, Art, and Theatre News and Reviews https://ift.tt/2YG3IUP
Comments
Post a Comment